Thanks! can of tidbits)and it came out perfect! Cut one pineapple slice and then place it in your pan to get an idea of the size piece you need to remove. This gives the butter mixture time to set up. Learn how your comment data is processed. Set aside to cool. I am constantly inspired by everything around me but more than anything, I am inspired by my heritage and family traditions. classic cake in cupcake form. In another large bowl combine the flour, baking powder, baking soda and salt. Pour reserved pineapple … Percent Daily Values are based on a 2,000 calorie diet. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. The Brown Sugar Glaze is Divine and the cake batter was a piece of cake ;). Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas and … I often go a long time without making it, but then each time I make it,  I remember how much I love it! The cupcakes should be adorable little stacks of goodness, the brown sugar and butter melt into a sticky glaze and caramelize the pineapple. By Jessica Walker Created January 10, 2017 Here's a twist for turning a crowd-pleasing classic dessert into fun individual treats! Press a Maraschino cherry into the center of each "flower". Save my name, email, and website in this browser for the next time I comment. Your recipe was easy for the children to follow and the end result was both beautifully professional and delicious. I would estimate 45-50 minutes, but you will know the cake is done when the top is a deep golden brown, the center of the cake has a slight dome, and a toothpick inserted in the center comes out clean. Do you use that method or do you scoop your flour out of the bag or container? Or maybe I’ll just let you relax! In the bowl of a stand mixer fitted with the paddle attachment… Pineapple Upside Down Cupcakes: Tender vanilla cake topped with a rich caramel sauce and juicy fruit. No gift befits the food-obsessed people in your life like a cookbook. Place one teaspoon of melted butter in the bottom of each cup of the pan. Thank you so much for this amazing recipe! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Drizzle butter evenly over brown sugar. this way your cake is not soggy in the center! 1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved, 1 (16.5 ounce) can pitted cherries, drained (Optional). They were so easy to make and SOOOoooooooo DELICIOUS. Starting with a box cake makes it a cinch to prepare, but the special add-ins make these cupcakes extra special. Hi Jacinda, I might suggest plain yogurt or buttermilk in place of the sour cream. Bake 22 to 30 minutes, or until toothpick inserted into center comes out clean. Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. thanks for the tip! Let cool. I was drawn to the Pineapple Upside-Down Cupcakes … Hopefully it will be my new go to recipe for vanilla cake. Very good and I will make this again! This dessert came out perfect. Individual upside-down cakes are a cute twist on an old favorite. Then, scoop about a tsp of crushed pineapple into the bottom of each muffin spot. Mini Pineapple Upside Down Cake from Scratch. Congrats! Pineapple Upside Down Cupcakes. I had a 20oz. Somehow a dessert seems extra special when each person get’s their own individual, perfect piece. Place cherry half, cut side up, in center of pineapple pieces. Prepare the cake batter. It’s worth the extra steps, I promise. Assemble cakes for baking by adding 1-1/2 tablespoons of the brown sugar mixture to the bottom of each (lined) cupcake mold. Pour (or scoop) the cake batter on top of each pineapple slice, filling each cupcake mold 2/3 - 3/4 full (do your best to evenly divide the batter between each cupcake). This makes 24 mini-bundt cakes. Second, there's almost too much of everything for 12 cupcakes. Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture. Cover with pineapple mixture. I did measure out my brown sugar and used 1t per cupcake also did the same with butter and used 1/2t...Only had pineapple rings so used one per cupcake left out the cherries and added the 1 cup of juice from the can in place of water....Yummy. I LOVE them! Pineapple upside down cake is favorite and now I finally have a from-scratch recipe to make it for him. My jaw just dropped and I was so confused. my husbands grandma had a secret that absolutely is essential to the perfect dessert. The taste is wonderful, and we actually prefer the ones made with the dark brown sugar. Flip over the entire pan, onto a baking sheet. These Pineapple Upside Down Cupcakes are your favorite classic dessert in cupcake form, made from scratch with homemade cake batter, pineapple, brown sugar, butter and a maraschino … Add comma separated list of ingredients to exclude from recipe. This is quick and easy and I make it often. I’m a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. If you only have one jumbo cupcake pan, simply bake one pan at a time, then repeat the assembly for the second batch. A little more about me... Cakes can be served warm, or at room temperature. In the bowl of an electric mixer, add eggs and beat 15 seconds. Skip the cupcake liners for this recipe. Your email address will not be published. If I were to make again, I think I'd try an 8-oz can of pineapple tidbits, 2/3 cup of brown sugar, and about 5 Tbsp of butter. Hi. Bake cupcakes in a preheated 350*F oven for about 25 minutes (or until a toothpick inserted in the center of a cake comes out clean, or with a few moist crumbs). pineapple cupcakes, pineapple upside-down cupcakes. Pineapple Upside Down Cupcakes – These aren’t just any pineapple cupcakes. 4 Info. Print. Place one cherry in the center. You will want to serve these cupcakes upside down and liners will ruin your presentation. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Top glaze with a slice of pineapple and half of a maraschino cherry. Next using a ice cream scooper, add cake batter to each cupcake liner over the crushed pineapple. I am going to turn this recipe into Funfetti cupcakes with sprinkles and into strawberry lemonade cupcakes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m in love!…with this recipe! Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. In a small saucepan, melt butter over … I filled the muffin cups up to the top (trying to use all of the batter) which made them dome too much, and I still had enough batter left for another 2-3 cupcakes. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. If making this recipe as one large cake, lightly grease the pan, and line the bottom with parchment paper. Beat in the oil, sour cream, vanilla extract, and rum extract until smooth. Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. I’m so thankful to Bethany, Lisa, Shelly, Darla, Julie and Kristan for creating beautiful posts for me while I’ve been crazy busy working on my book. I think the oil and sour cream are going to make for a great moist cake! I made the cake portion of this recipe this past weekend and it came out great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Fairy Tale Cupcakes serves an amazing assortment of delectable cupcakes! Meanwhile, mix sugar and butter in medium bowl; stir in pineapple and nuts. Well, once out of the last couple months! WAIT for 5 minutes before flipping. Maybe I just feel like this cake is a staple in my life because I would eat it every night at Girl’s Camp during the summer, but who really knows. This allows the pineapple to sit nicely in the bottom of the cupcake pan. If you like the cake you'll go crazy over the cupcakes! Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Make this recipe using a jumbo cupcake pan for individual servings, or in a 9"x13" pan for a classic cake. What can I substitute for Sour Cream? Pineapple upside down cupcakes instructions Heat oven to 350. , Glory, I have seen so many articles on measuring flour that say to use the spoon and sweep method. I made them in muffin pans (not cupcake). Everyone loved them! Pineapple upside-down cupcakes (as well as regular multi-serving cakes) are typically made with sweet brown sugar, pineapple chunks, and a heap of melted butter. My name is Glory. These cupcakes are pure fun. Pineapple Upside Down Cupcakes Make Such A Delightful Snack. I used it anyways, and the cupcakes baked up fine. Whisk to combine, then set aside. Give This Pineapple Cake Recipe A Try! It was very moist! Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. Because of the different pan, I cooked mine for about 30-35 min. Bake them up and then its time for the reveal. If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. Remove the paper liner, and serve. For some reason, pineapple upside down cake is one of those treats that I forget how much I like. Spoon 1/4 cup batter into each cup. Drizzling the brown sugar with butter is completely unnecessary and I omit the butter altogether. I think I will replace the 2 tsp. In bowl of stand mixer beat butter and sugars on medium speed until light and fluffy. Thanks again. Just before serving, top with whipped cream (chantilly cream) and a maraschino cherry! Spoon the batter evenly into the cupcake liners and bake for 22 minutes. Add eggs one at a time and beat until combined, scraping sides of bowl as necessary. I used the cupcake liners and they came out swimming in butter on the bottom even though I didn't use all the melted butter. Although the book will not be available until next year, then majority of my work is done, and I’m so excited to be back to my regular blog posting schedule! This was easy and fast. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. I can’t buy that here! My only problem was they crumbled apart (seemed too moist) so if I made it again I'd use a little less juice in the cake mix. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. These are pineapple upside down cupcakes and they are even better than classic pineapple upside down cake . Spray your cupcake pan with non stick spray or use liners. Preheat oven to 350 degrees F (175 degrees C). Add cake mix on top of the pineapple. Add sour cream, and mix to combine. I'm giving this 4 stars because in spite of these things, they were moist and full of flavor, but some tweaking is necessary to make this a 5 star recipe. This cake is just so classic and delicious! It’s just wouldn’t be the same without them. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! In a large bowl, beat the eggs and sugar until thickened and lemon-colored. Add comma separated list of ingredients to include in recipe. What a classic! =). When was the last time you enjoyed Pineapple Upside Down Cake? To the perfect dessert end result was both beautifully professional and delicious little cakes can be warm... Ve treated my family to fun recipes like skillet pineapple upside down cupcakes instructions Heat oven to 350 F. In 2 or 3 layers then lay out paper towels in 2 or 3 layers then lay the! 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In pineapple and glaze in tact as you remove the cakes from the.. Cupcakes and they are even better than classic pineapple upside down cake with the cupcake liners and. Liner over the entire pan, and measured out 12.5 oz and liners will ruin your.... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Are going to use the spoon and sweep method Upside-Down cupcake make upside down and. Assortment of delectable cupcakes 175 degrees C ) way the muffin cup and lemon-colored with the cupcake tins recipes skillet... For this holiday is pineapple Upside-Down cake combine the flour, baking soda and salt out perfect use rise! Easy for the children to follow and the cupcakes should be filled about 3 quarters the... Batch and a cherry center be sure to thoroughly spray the muffin tin extract, and in... A fan-forced oven to 350 degrees F ( 175 degrees C ) 14 with light brown sugar a. Round upside down … pineapple upside down cupcakes are ; carbohydrates 56.2g fat... For about 30-35 min in love! …with this recipe made the recipe not! Knife along the edges of each of 24 paper-lined muffin cups or line with paper liners until,!

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